The Bistro Menu

Appetizers

Salads

Main Menu

Desserts

Drinks

 

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Tailgate
Menu (PDF)

Catering
Menu (PDF)

 

Chef's Specials (August 22 - September 5 

 

Chef's Salad

Mixed greens toped with julienne turkey, ham, cheddar cheese, hard-boiled eggs, tomatoes, cucubmers and your choice of dressing.

$8.00

 

Stuffed Poblano

Fresh poblano pepper stuffed with bacon and cheese, beer-battered and fried.  Served on roasted corn salsa and topped with cilantro lime cream sauce.
$9.00

 

Classic Gyro

Sliced grilled lamb served in pita bread with lettuce, tomatoes and topped with tzatziki sauce.  Served with fries.

$9.00

 

Backyard Pizza

Toasted muffaletta bread topped with pepperoni, Italian sausage, capicola ham, red onion, marinara, provolone and grated parmesan.  Garnished with homemade pesto sauce.

$9.00

 

Linguine with White Clam Sauce

Fresh clams sauteed with white wine, basil, parmesan cheese, tossed with linguine pasta and served with garlic bread.

$12.00 

 

Soft-Shell Crab Sandwich

Lightly fried and served on a Kaiser roll with lettuce, tomato, onions and our special island remoulade sauce.

$10.00

 

Mexican Lasagna

Seasoned ground beef layered with corn tortillas, cheddar cheese and spicy ricotta with a side of refried beans.

$10.00