The Bistro Menu
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Chef's Features February 6 - February 19
Prosciutto Linguine
Julienne prosciutto with red onion and broccoli in a light Chardonnay cream. $11
Meatball Sub
Homemade meatballs and marinara served on a hoagie roll and topped with melted provolone. $7
Open Faced Turkey Sandwich
Thin sliced turkey breast on sourdough and topped with gravy and melted Swiss cheese. $7
Monterey Chicken Breast Sandwich
with fresh avocados, pepper jack cheese, organic bibb lettuce, tomato and pickled red onions. $9
We will bring the party to you with our off-premise catering services. From our signature BBQs to a more formal event, we will provide everything to entertain you and your guests. We can accommodate parties of any size at just about any location in the Triangle.
We will bring the party to you with our off-premise catering services. From our signature BBQs to a more formal event, we will provide everything to entertain you and your guests. We can accommodate parties of any size at just about any location in the Triangle.