2016GrillingClassesBackyard Bistro’s world-famous grilling classes will celebrate their fifth anniversary on Friday nights in 2016 with Aug. 12, Aug. 19 and Aug. 26 on the schedule. Classes will run from 7-9 p.m. at Backyard Bistro.

The grilling classes are intimate, with a limit of 70-80 people per event. The class is split up into three groups, which will rotate between grilling stations that include gas, charcoal and a garbage can smoker, which chef Joe Lumbrazo’s team will even explain how to build. Patrons spend about 20 minutes at each interactive station with pencil and customized grilling brochure in hand, sampling food and beverage, asking chefs questions and jotting down techniques they would like to translate into their own backyard grills.  

Classes fill up quickly!
BUY A CLASS NOW!






The menu:
Gas Grill Station:
Backyard Pork Chop with Bistro’s Western Carolina BBQ Sauce
R&R Bone In Chicken Legs
NC State Fair Grilled Corn
Portabello Mushrooms with Smoked Sea Salt and Balsamic Glaze
 
Charcoal/Wood Grill Station:
 Grilled NY Strip (aged black angus beef)
Backyard Cowboy (aged rib-eye steak)
Whole Grilled Pineapple with Cinnamon Sugar
Grilled Summer Vegetables (zucchini, squash, onions, peppers and asparagus) with herb aioli
 
Smoker Station: 
Award Winning St. Louis Style Ribs
Smoked Sea Bass with Red Chile and Lime