CHEF’S FEATURES
Jan. 15 to Jan. 28

Fried Okra Appetizer

Lightly fried pickled okra with ranch. $6

Backyard Blackened Tuna

Blackened Ahi tuna with seaweed salad, pickled ginger, sriracha aioli and wasabi. $8

Bistro Fried Pork Chop Sandwich

Breaded pork cutlets on a La Farm brioche roll with sautéed mushrooms, onions and black pepper gravy.  $8

Feature of the Day

Ask your server for today’s selection!  

***Chef’s features are subject to change and may not be available on event nights***