CHEF’S FEATURES
June 19 to July 2

Backyard Pork Belly Bahn Mi

Smoked pork belly with sprouts, kimchi, hoisin and sriracha aïoli. $9

Bistro’s Grilled Amberjack

With southern style succotash and fava purée. $13

Crème Brûlée

Rich custard with caramel crust and powdered sugar.  $4

Chef’s Feature

Ask your server for today’s selection!   $Market Price

***Chef’s features are subject to change and may not be available on event nights***