CHEF’S FEATURES
April 10 to April 23

Arugula and Watermelon Salad

Heirloom tomatoes, feta cheese, watermelon, arugula and black pepper vinaigrette. $10

Black Truffle Burger

Angus beef patty with black truffles on a La Farm brioche roll. $14

Bistro Surf and Turf

Grilled petit filet with veal glace and blackened sea scallops.  With your choice of two sides.  $25

Catch of the Day

Ask your server for today’s selection. $Market Price

***Chef’s features are subject to change and may not be available on event nights***