CHEF’S FEATURES
Aug 14 to Aug 27

Bistro Bibb Salad

Organic Bibb, charred Brussels sprouts, aged provolone, exotic mushrooms, tomatoes and scallions with balsamic vinaigrette. $9

Fried Haddock Entrée

North Atlantic cold-water haddock so big it hangs off the plate.  With lemon, tartar sauce and slaw. $11

Jodie’s Canastota Sausage Bread

Mild Italian sausage roll with marinara and parmesan.  $8

Three Crispy Fried Chicken Buffalo Chicken Legs

Why fool with the little wings?  Same Buffalo flavor with twice the meat!  $7

***Chef’s features are subject to change and may not be available on event nights***