CHEF’S FEATURES
December 5 to December 18

Bistro Wild Boar Burger

Seasoned boar patty grilled with duck fat and topped with asiago cheese and wild mushrooms. $15

Mediterranean Sampler

Marinated artichokes, peppers, grape leaves, olives, hummus and grilled pita. $10

Carolina Dawgs

Two Cheshire Pork natural dogs with southern slaw, onions, mustard and chili. $10

Catch of the Day

Ask your server for today’s selection. $Market Price

***Chef’s features are subject to change and may not be available on event nights***