CHEF’S FEATURES
January 16 to January 29

House Fried Black Pepper Pork Rinds

With warm pimiento dip. $8

Super Sloppy Backyard Shrimp

Peel-n-eat  shrimp covered in our signature rub and redneck sauce. These are messy! $12

Smoked Salmon B-L-T

On toasted sourdough with avocado, tomatoes, red onions, bibb lettuce, sliced egg and cucumbers. $10

Breakfast Any Time!

Home-made chocolate waffle with peanut butter maple syrup. $9

***Chef’s features are subject to change and may not be available on event nights***