CHEF’S FEATURES
September 12 to September  25

Carolina Corn on the Cob

Two ears of corn grilled to perfection and served with the Bistro’s BBQ butter. $8.50

Cabrito Tacos

Braised goat meat on three tacos with radish slaw, diced white onions, queso fresco and cilantro, served with red beans and rice. $11.25

Grilled Turkey Sandwich

Grilled turkey, Applewood smoked bacon and melted blue cheese and Arugula on roasted sourdough. $9.50

Catch of the Day

Ask your server for today’s selection.  Served with caper and basil compound butter and veggie rice pilaf. $12

***Chef’s features are subject to change and may not be available on event nights***