Backyard Bistro Chef Joe Lumbrazo at the Auction: March of Dimes Triangle Signature Chefs Auction

Catering in Raleigh NCMost people can appreciate great food that is paired with a fun event.  What if the food is spectacular, prepared by local chefs and it benefits babies all at the same time?   All of those things will come together on November 17, 2013 at the Washington Duke Inn in Durham, NC.  

Bid on a catered event by Backyard Bistro

Once again, you can bid on Chef Joe Lumbrazo, one of the owners of the Backyard Bistro restaurant in Raleigh, NC at the event.  Well, not Chef Joe himself, but you can bid on a catered event by Chef Joe and the amazing catering team at the Backyard Bistro!

Fun Catering Options

If you haven’t seen all the fun outdoor catering “toys” that the Backyard Bistro has, take a look at the amazing catering options including the Big Rig and the portable brick pizza oven. Let the bidding frenzy begin! 

Catering Raleigh NC

The Backyard Bistro can take care of all your indoor or outdoor catering needs.

Chef Joe Lumbrazo has been one of the Master Chefs participating in the March of Dimes Triangle Signature Chefs Auction for many years.  The event in nearby Durham, NC is one of more than 200 similar events held across the country to benefit the March of Dimes.

Local attendees will sample signature dishes prepared by some of the best chefs in the Triangle area.  They will then have the opportunity to bid on both silent and live auction packages, all of which will contribute to the March of Dimes’ mission of making sure that all babies are born healthy.

You’ll often find the owners and staff of the Backyard Bistro giving back to the community in the way of local charity event participation.

Chef Joe and the Backyard Bistro have participated in an Evening with Master Chefs, which benefits the Cystic Fibrosis Foundation.  Chef Joe has participated in this event for the past several years and is currently the coordinating chef.  

Other charity events include the MS Walk in Raleigh where Backyard Bistro provides food at a discounted rate so that more of the funds can go directly to the National Multiple Sclerosis Society.  

More recently, Backyard Bistro participated in the Red & White Food and Beverage Festival at the NCSU State Club, where ticket sales supported the Wine to Water charity.

Of course, you’ll generally find the Backyard Bistro restaurant packed any day of the week with sports fans of all kinds including Wolfpack and Hurricanes fans, families, concert-goers, and business professionals.  

More information:  March of Dimes Triangle Signature Chefs Auction

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